Methods of bird processing

(clic on the images)


 
The bench
Smaller birds were processed in a demountable bench, protecting from wind, dust, and desiccation
Bench, taking measurements and weight
Measurements were taken, the fresh weight was determined and the bird was morphologically and parasitologically investigated
Preparation of the brain
The brain was conserved separately from the carcass
bench details
The carcass was cut into small pieces and conserved in aluminium containers (they emit no plasticisers as do plastic containers)
Brain of A. cinerea
From larger birds samples from brain and muscle tissue were conserved to determine the relation of DDT-residues of brain vs. carcasse
Conservation of Tissues
Conservation fluid was formalin. It increases the dry weight of the tissues.The degree of weight increase was determined in laboratory experiments and the obtained weights of desert bird samples corrected
Mixer
In the laboratory the conserved tissues were homogenized
Preparation for drying
The tissue homogenate was spread on clean filter paper
drying oven
After treatment in the drying oven the dry weight of carcasses and brains were determined.
Fresh weight - dry weight = water content
Soxhlet-apparatusses
Lipids were extracted in Soxhlet-apparatuses using petroleum ether pro analysi
Rotary evapurator
The solvent was removed from the lipids using a rotary evaporator
Water content:
Fresh weight - dry weight

Water index:

Percent water content per fat-free dry weight of the complete bird without stomach contents

Fat index:
Percent fat per fat-free dry weight

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